We start light
A cold pale lager and the story of why Czech lager tastes like nothing else in the world. Water, malt, and a brewer who refused to modernise.
Prague · Book a tasting
Czech beer, poured and explained by two people who live here.
Small-group tastings in Prague. Six to eight beers, three hours, zero lecture-hall energy.
How an evening goes
Three hours, roughly
It gets interesting
Half-litre by half-litre we work through styles most visitors never meet — polotmavé, řezané, a proper 13°, something from a brewery with four employees.
You leave with a list
Where to drink next, what to bring home, and which pubs to walk past. Written down, so tomorrow-you can read it.
Packages
Pick your evening
Prices are per person and include every beer and everything you eat.
The Classic
Czech beer, properly explained
890 Kčper person
2 h·6 beers·2–12 people
Six Czech beers poured and talked through — from a pale lager straight off the tank to a dark 13° you have never seen on a supermarket shelf. The best place to start.
Book this →The Deep Cut
Eight beers, two hosts, three hours
1 290 Kčper person
3 h·8 beers·2–10 people
The long version. Eight beers including a couple of rarities and something aged, a proper food pairing, and enough time to actually argue about which one is best.
Book this →Private Group
Your people, your date
990 Kčper person
2.5 h·7 beers·6–30 people
Birthdays, team offsites, stag parties that would like to remember the evening. We come to you or host you — tell us the date and the group and we will put a price together.
Book this →Your hosts
Two of us, and a lot of opinions about beer
Host One
Co-host & beer sommelier
Placeholder bio. A few sentences on how you got into Czech beer, what you geek out about (lagers? cellar tanks? the water in Plzeň?), and why someone should spend an evening with you.
Host Two
Co-host & brewery guide
Placeholder bio. Second host — background, favourite style, the one Prague pub you always send people to.
Beer log
Recently poured
Everything we pour gets written up — brewery, style, and what we actually thought.
Brewnicorn
Lime After Thyme 11°
Gose
Placeholder — your description goes here. Lime and thyme in a gose: whether the two herbs fight or agree, how sharp it lands, and where it sat in the running order.
Chroust
Salty Boy 12°
Gose
Placeholder — your description goes here. A salty 12° gose: how much salt actually reads on the tongue, and whether it worked as a palate reset between the bigger beers.
Sibeeria
Grapefruit Lollihop 15°
IPA
Placeholder — your description goes here. A 15° IPA leaning on grapefruit: how much is hop and how much is fruit, and how bitter it finishes.
Come drink with us
Public dates run most weeks. Private groups any day you like.